Cook Food. Mostly Plants.

I am, I have to admit, a little stumped about kale. First of all, it's one of those hippie vegetables. (Apologies if you are a kale-lo...

I often eat cereal for breakfast on weekdays, but reading In Defense of Food got me wondering what exactly was in my various favorite cere...

I came across this recipe and blog today, searching for something (probably lentil recipes, go figure), and thought it looked delicious eno...

Ingredients Olive oil 6-7 fresh carrots, brushed clean and sliced at an angle* A 1-inch piece of ginger, peeled and sliced into matchstic...

Found at the coop: Amaranth greens. No idea what to do with these. The internets suggested something called callaloo soup, which was great f...

We found this cream (half & half, actually) from grass-fed cows at our coop, and it is, to put it mildly, amazing. If you live in Northe...

This recipe can be made with or without bacon. But, once you have the version with bacon, you're probably not going back, so if you for...

This made a nice, simple, protein-laden backdrop to the other things we were cooking tonight (collard greens with applewood smoked bacon, ab...

Ingredients Figs Balsamic vinegar Honey Pecans, almonds, hazelnuts, or any other nuts Toast the nuts in a pan over medium heat, shaking fr...

Found at Trader Joe's: Local tri-color potatoes Found at the Coop: A panoply of summer squash, in season and on sale (zucchini and yell...