Cook Food. Mostly Plants.

This version is toastier, crunchier, crumblier, still savory, and delicious. Ingredients 1/2 cup almonds 1/4 + 1/2 cups rolled...

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

The thing about wandering the streets of Paris in search of various foodie quests nominated by the brilliant Clothilde Dusoulier is that o...

Don't be fooled by its lentil-like appearance. This dish is like a bowl full of bacon. Only, you know, healthy. And easy. Neither of whi...

Deep down, I know I'm a fickle foodie. One moment I'm swooning over green beans ; the next, I'm madly in love with fish . But in...

Found at Whole Foods: Local golden and green zucchini Found at Trader Joe's: Decently-priced saffron Together, it turns out, they mak...

Coconut milk, ginger, and basil give this dish a Thai flair. You can use any fatty, mild white fish, or substitute chicken or tofu if you pr...

I know what you're thinking. Off she goes for a whole week, and all she comes back with is zucchini slices? But before you judge, consid...

This is an easy, elegant, and flexible recipe that has us addicted even after weeks of cooking summer squash. The amounts and proportions a...

It's best to enter late summer armed with a well-diversified portfolio of zucchini recipes. Just in case. You never know when a neighbo...

Just when we thought the produce in our produce box couldn't get any more exotic, these appeared. It seems to me that even the most s...

Found at Trader Joe's: Local tri-color potatoes Found at the Coop: A panoply of summer squash, in season and on sale (zucchini and yell...