Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label yams. Show all posts
Showing posts with label yams. Show all posts
Thursday, April 3, 2014

Lentils with Kale and Sweet Potato

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When your produce box arrives for the second week in a row with an overabundance of kale and sweet potatoes, it's important to be ready ...
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Tuesday, November 27, 2012

Roasted Vegetable Soup

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Every now and then...approximately once a year, to be precise...we manage to roast so many winter root vegetables that we have leftovers. ...
Sunday, November 18, 2012

Plants for Breakfast: Roasted Sweet Potato Rounds

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In our ongoing quest to discover easy and delicious mostly-plant breakfasts , we stumbled on this one completely by accident. All you n...
Sunday, February 20, 2011

Baked Sweet Potato Fries

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I can't quite figure out if purple sweet potatoes actually taste any different than orange ones, because it's entirely possible that...
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