Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label winter squash. Show all posts
Showing posts with label winter squash. Show all posts
Saturday, March 10, 2018

Creamy Butternut Spaghetti

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Vegans, I suspect, already know about the miraculous richness and versatility of the cashew. Non-vegans, I suspect, eschew the cashew (oh ye...
Friday, February 6, 2015

Pasta with Braised Kale, Butter Beans, and Hazelnuts

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This one is delightful. Butternut squash, braised kale, hazelnut, and Meyer lemon combine to produce blissful happiness. With undertones of ...
Wednesday, November 20, 2013

Warm Quinoa Salad with Roasted Kabocha and Pomegranate

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After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...
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