Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label wild rice. Show all posts
Showing posts with label wild rice. Show all posts
Wednesday, July 17, 2013

Wild Rice with Leeks and Dandelion Greens

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Found at Whole Foods: Local eggs from pastured hens at Campo Lindo Farms (for about half the price of the local pastured eggs we get in Cal...
Thursday, March 15, 2012

Conquering the Cauliflower, Phase III: Leftovers

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Lunch in less than ten minutes. Or rather, a gourmet, local, whole foods lunch in less than ten minutes. Can't really beat that. Step...
Saturday, June 4, 2011

Wild Rice and Greens

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This is one of those random, I-don't-want-to-go-to-the-store dishes that's easy, flexible, and makes you wonder why you ever bother ...
Saturday, October 16, 2010

Wild Rice, Asian Pear, and Blue Cheese Salad

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Ingredients 1/2 cup wild rice Mixed baby greens or baby arugula A handful of pecans, toasted Some Bleu d'Auvergne or your favorite b...
Tuesday, September 14, 2010

Wild Rice and Tomato Salad

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We made homegrown chickpeas the other night to revisit this recipe (which was fortunately just as delicious the second time, or I would hav...
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