Cook Food. Mostly Plants.

This isn't the flashiest dish, looks-wise, but they say it's what's on the inside that counts. And oh, my, its insides are delic...

This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...

You know how chickpeas are slightly too thick to make a good spread, and white beans are slightly too watery? I think I may have had a cu...