Cook Food. Mostly Plants.

Broccolini, toasted walnuts, and parmesan put bass notes under a treble clef of lemon zest and still-slightly-crunchy frisée. Easy, differen...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

Fancy enough for a dinner party, but easy enough to make just because. Or so the husband says. I just eat them when they're put in front...

Armed with whole grain orzo , anything is possible. Especially if you happen to have a chunk of leftover roasted butternut squash idling awa...

This turns out to be a perfect side dish for pumpkin soup . Or just about anything else, for that matter. Make it when you have an assortme...

2011 brings with it, among other things, a gratifying spike of new subscribers (welcome!), a distinct lack of the stomach bug that stamped o...