Cook Food. Mostly Plants.

Inspired by  this gorgeous book by Robin Wall Kimmerer, our family has been talking this week about the Indigenous practice of planting cor...

Yep, you heard me. Ingredients 1 cup milk 1 tbsp white vinegar 2 tbsp butter 3/4 cups whole wheat flour Scant 1/3 cup rolled oats 3 tbsp coa...

Here's an easy wintry side dish that's perfect for a dinner party (easy to scale up and just as delicious when it's at room temp...

After reading an article about what kids around the world eat for lunch , I was curious to try khichdi, a one-pot Indian comfort food made o...

This version is toastier, crunchier, crumblier, still savory, and delicious. Ingredients 1/2 cup almonds 1/4 + 1/2 cups rolled...

Breakfast cookies are, of course, for breakfast, but is there a way to pack whole grains and veggies and protein into some sort of magic, sa...

Sometimes, you're wandering along the road of life, minding your own business, when it suddenly becomes apparent that breakfast cookies ...

Vegans, I suspect, already know about the miraculous richness and versatility of the cashew. Non-vegans, I suspect, eschew the cashew (oh ye...

Good things come to those who cook in a Tahoe cabin. Fortunately, the edible parts can also be recreated when you come back to r...

Broccolini, toasted walnuts, and parmesan put bass notes under a treble clef of lemon zest and still-slightly-crunchy frisée. Easy, differen...

This is an easy, gorgeous side dish that's full of delicious. The radishes and fennel balance out the sweetness of the beets. You can c...

Happy 2017, fellow foodies! Let's raise our virtual glasses to bringing people together around food and friendship in the new year. ...

This hearty stew is the perfect complement to a wintry day. Don't let the length of the ingredients list fool you...this recipe is one o...

Sometimes, the world needs more pancakes. Here's my go-to recipe these days...the secret to amazing fluffiness seems to be butter +...

There were cucumbers again in my CSA box this week. At first, my heart sank. Cucumbers again? There are only so many Greek salads one can ea...

A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...