Cook Food. Mostly Plants.

Here's an easy wintry side dish that's perfect for a dinner party (easy to scale up and just as delicious when it's at room temp...

After reading an article about what kids around the world eat for lunch , I was curious to try khichdi, a one-pot Indian comfort food made o...

This version is toastier, crunchier, crumblier, still savory, and delicious. Ingredients 1/2 cup almonds 1/4 + 1/2 cups rolled...

Breakfast cookies are, of course, for breakfast, but is there a way to pack whole grains and veggies and protein into some sort of magic, sa...

Sometimes, you're wandering along the road of life, minding your own business, when it suddenly becomes apparent that breakfast cookies ...

Vegans, I suspect, already know about the miraculous richness and versatility of the cashew. Non-vegans, I suspect, eschew the cashew (oh ye...

There were cucumbers again in my CSA box this week. At first, my heart sank. Cucumbers again? There are only so many Greek salads one can ea...

'Tis the season for green garlic. Which means: Make this. Ingredients 4 ripe avocados 2 tbsp minced green garlic (or sub 2 sm...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

Protein in a pinch. These are fast, and easy, delectable, and the perfect way to satisfy a wayward fried street food craving without any of ...