Cook Food. Mostly Plants.

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...

I realize that I claim bests a lot. And that this habit has led to deep philosophical conundrums in the past. But I can't help myself....

I recently found myself in the alarming position of agreeing to cook dinner for 25 people. Actually, I should rephrase. "Agree&quo...

Celeriac. [suh-LAIR-ee-ak] n. An under-appreciated root vegetable in the carrot and parsnip family. Coming to dinner soon at a table near yo...

Fresh flageolet beans are apparently hard to come by, but if you live in California, you just might come across some in a farmer's mark...

We're pretty sure this tea is magic. It keeps colds at bay if you're well and calms even the most tenacious lingering cough if you&#...

Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...

I should be posting something from this past week, which has been stuffed, one might say, like a turkey (or perhaps, like a homemade ravioli...

Found at Trader Joe's: Local tri-color potatoes Found at the Coop: A panoply of summer squash, in season and on sale (zucchini and yell...

Ingredients 2 1/4 cups yellow lentils (half chana dal and half toor dal works well, because the smaller toor dal cooks to ...

Found at the Coop: Local gourmet mushrooms, leeks, baby rainbow chard Found in our garden: Fresh thyme, flat-leaf parsley Found in the cup...