Cook Food. Mostly Plants.

The prodigal cook has returned! With recipes I've been meaning to tell you about. For example. You know how white anchovies are amazing?...

It's not every day you can find Padrón peppers, so if you happen to run across them, snatch them up before the unsuspecting shopper stan...

You know how chickpeas are slightly too thick to make a good spread, and white beans are slightly too watery? I think I may have had a cu...