Cook Food. Mostly Plants.

Yep, you heard me. Ingredients 1 cup milk 1 tbsp white vinegar 2 tbsp butter 3/4 cups whole wheat flour Scant 1/3 cup rolled oats 3 tbsp coa...

This recipe is simple enough for a midweek dinner and delicious enough for a dinner party; it works well as leftovers to top a salad for tom...

This is an easy, different, and delicious take on salmon that's easy to scale up for company or leftovers. Loosely adapted from this rec...

Broccolini, toasted walnuts, and parmesan put bass notes under a treble clef of lemon zest and still-slightly-crunchy frisée. Easy, differen...

This is an easy, gorgeous side dish that's full of delicious. The radishes and fennel balance out the sweetness of the beets. You can c...

Tarragon, it turns out, is a game changer. Apparently you can chop it up with some parsley and chives and use it to make light-yet-buttery, ...

The prodigal cook has returned! With recipes I've been meaning to tell you about. For example. You know how white anchovies are amazing?...

Once upon a time, in a land only slightly far away, I acquired a Carbonic. What is a carbonic, you ask? And should it be capitalized? ...

A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...

Another Parisian picnic favorite—this one seriously amazing, compliments of the husband. Ingredients Olive oil 1 tbsp butter Gr...

Spring has crept into California, and it surely can't be that far behind in other parts of the country. Which means it's the season,...