Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label spring onions. Show all posts
Showing posts with label spring onions. Show all posts
Thursday, June 12, 2014

Sauteed Radish Greens with Spring Onions

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Another Parisian picnic favorite—this one seriously amazing, compliments of the husband. Ingredients Olive oil 1 tbsp butter Gr...
3 comments:
Monday, May 26, 2014

Haricots Verts avec des Ciboules

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One of our favorite things in Paris—the caveat being that all things in Paris were favorite things—but one of those favorite things was rovi...
2 comments:
Wednesday, June 22, 2011

Wordless Wednesday: Nopalitos Salad with Avocado

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2 comments:
Saturday, June 4, 2011

Wild Rice and Greens

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This is one of those random, I-don't-want-to-go-to-the-store dishes that's easy, flexible, and makes you wonder why you ever bother ...
Sunday, May 22, 2011

Sorrel Soup

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Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...
2 comments:
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