Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label sorrel. Show all posts
Showing posts with label sorrel. Show all posts
Tuesday, August 21, 2012

Braised Carrots with Parsley and Sorrel

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Parsley and lemony sorrel give these carrots a little pick-me-up for summertime. Ingredients Olive oil 1 bunch carrot...
Friday, June 29, 2012

Ginger-Rubbed Salmon with Mustard Seeds and Sorrel

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Quick, easy, and stupendously delicious...hello, salmon season . I've missed you. Serve this over jasmine rice or jade pearl rice , ...
2 comments:
Thursday, June 16, 2011

Grilled Veggies and Chicken over Quinoa

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Hey guess what? It's summer. I'm not quite sure how it happened, but it's clearly high time we put things on skewers and grilled...
Sunday, May 22, 2011

Sorrel Soup

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Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...
2 comments:
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