Cook Food. Mostly Plants.

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...

There may be a glitch in the matrix. The thing is, after repeatedly sampling this halibut recipe , I can say in no uncertain terms that i...

I think that sometime in the last few months I may have suggested, somewhere between one and fifty-six times, that there is nothing better t...

If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the in...

Here is what you should do: Make these , and make this sauce, and toss them together, and eat them. This recipe was inspired by a dish at Lu...

This is one of those everything-but-the-kitchen sink recipes that can be made with whatever you have on hand. Luffa squash appeared in our C...

I came across this recipe and blog today, searching for something (probably lentil recipes, go figure), and thought it looked delicious eno...

Found at the coop: Amaranth greens. No idea what to do with these. The internets suggested something called callaloo soup, which was great f...