Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label sesame seeds. Show all posts
Showing posts with label sesame seeds. Show all posts
Sunday, August 24, 2014

Maui, Day 7: Samphire Salad with Papaya and Sesame

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Sea asparagus. Because that is totally a thing. Look it up. Ingredients 2 handfuls (about 3 oz) sea asparagus  (a.k.a. samphire), ...
Thursday, February 9, 2012

Sesame Crusted Albacore with Asparagus and Ginger

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It's 8pm. A well-intentioned husband goes hunting at the local co-op and brings back sustainably fished albacore tuna, which you are pre...
1 comment:
Friday, January 7, 2011

Simple Daikon and Carrot Salad

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This is a snap to prepare, and the toasted sesame seeds give it a little zip. It goes well with fish, and was a quick and easy way to pair s...
Friday, November 12, 2010

Cucumber Salad with Pan-Seared Kale

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I can't help but feel that kale and I have some unfinished business. After my summertime kale saga and subsequent declaration of victor...
Monday, August 23, 2010

Cucumber Salad with Toasted Sesame Seeds

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Found in our CSA box: Armenian cucumbers (light-colored and long, and apparently actually a melon impersonating a cucumber, which seems pr...
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