Cook Food. Mostly Plants.

There were cucumbers again in my CSA box this week. At first, my heart sank. Cucumbers again? There are only so many Greek salads one can ea...

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

Quick, easy, and stupendously delicious...hello, salmon season . I've missed you. Serve this over jasmine rice or jade pearl rice , ...

There may be a glitch in the matrix. The thing is, after repeatedly sampling this halibut recipe , I can say in no uncertain terms that i...

Once upon a time, we thought we shouldn't plant cilantro in the summer because it would bolt. Now we know better. Not only is green cor...

Found at the coop: Amaranth greens. No idea what to do with these. The internets suggested something called callaloo soup, which was great f...

This made a nice, simple, protein-laden backdrop to the other things we were cooking tonight (collard greens with applewood smoked bacon, ab...