Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts
Monday, December 22, 2014

Toasted Prosciutto and Brie Sandwiches with Sauteed Pear and Thyme

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In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...
2 comments:
Tuesday, October 22, 2013

Wasabi Salmon Sandwiches

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The Scene: Saturday evening. Feet up. Encouched. The Game: Scattergories . Three-minute version. The Letter: W. The Category in Q...
Monday, April 30, 2012

Smoked Salmon on Sourdough with Eggs and Kale

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Let's say you have a big package of wild smoked salmon on hand, from Costco, and a few pastured eggs , and some Red Russian kale growing...
Saturday, May 14, 2011

Mostly Plants in a Hurry: Egg Sandwich with Leafy Greens

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The basic idea here is to take something oniony, something green, and a bit of a fresh herb and let them play nicely in a pan together with ...
2 comments:
Wednesday, February 2, 2011

Smoked Salmon Sandwich with Lemony Kale

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One of my favorite things about days that I get to work from home is the possibility of a warm sandwich for lunch. Someday, I will get a pan...
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