Cook Food. Mostly Plants.

Quite possibly the best summertime salad of all. After all— mostly plants still leaves room for the occasional giant hunk of steak. ...

Happy 2017, fellow foodies! Let's raise our virtual glasses to bringing people together around food and friendship in the new year. ...

You know the saying. When life—in, say, the form of two lovely dinnertime hosts who have just plied you with roasted pastured chicken and gr...

Every now and then, one finds a life-changing cooking trick. For example. There was life before the pomegranate hack. Life before the p...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

The perfect accompaniment to bread and cheese on a hot summery afternoon. Ingredients 1 cucumber or Armenian cucumber (about 12 oz),...

An easy, healthy, and delicious springtime side dish that complements just about anything. Ingredients Olive oil 1 tbsp chopped red ...

English, I'm afraid, is not something that happens after you eat this salad. Foodie coma of happiness, yes. Just not the writing thi...

If you're making this pizza , this salad almost makes itself. If you're not making a grilled peach pizza, you need to (a) think care...

Crunchy, cool, and light, with a hint of citrus—this summertime salad is chock full of heart-protecting Omega-3 fatty acids . Meanwhile, i...

Found before dinner: A rioting cascade of nasturtiums in our backyard and sugar snap peas in our produce box. The two together make a quick ...

In light of the recent media commotion over the ammonia-washed waste trimmings in our beef and caffeine-and-benadryl stuffed chicken (who...

Let's face it. Quinoa, when eaten plain, gets a little too quinoa-y about halfway through the plate. Salad, meanwhile, just goes on and ...

It may be September, but summertime ain't over till the fat lady sings about tomatoes not being in season anymore. Ingredients 2-3 h...

The truth of the matter is -- and I tell you this, internets, in the strictest confidence -- I used to feel decidedly ambivalent about tomat...

This is an easy, elegant, and flexible recipe that has us addicted even after weeks of cooking summer squash. The amounts and proportions a...