Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

Pages

▼
Showing posts with label saffron. Show all posts
Showing posts with label saffron. Show all posts
Tuesday, July 9, 2013

Saffron Zucchini

›
Found at Whole Foods: Local golden and green zucchini Found at Trader Joe's: Decently-priced saffron Together, it turns out, they mak...
1 comment:
Wednesday, May 30, 2012

Spring Pea Risotto with Pancetta and Lemon

›
Next to fresh fava beans , peas are a cinch. Shell a few handfuls for this light and flavorful risotto that pairs them with pancetta and a ...
Friday, May 11, 2012

Saffron Risotto with Fava Beans and Prosciutto

›
Fava beans, meet prosciutto. Prosicutto, fava beans. Let's throw some rice at them and toast the happy couple. Ingredients Olive oil...
Thursday, September 22, 2011

Tomato Risotto with Spinach and Saffron

›
It's autumn. The breeze has turned crisp, the squirrels have begun the careful process of remodeling our lawn into an artful (from their...
Thursday, August 5, 2010

Best. Chickpeas. Ever.

›
At some point last week, I decided it was about time to learn to soak my own beans. Now, if you've soaked beans before, you probably thi...
›
Home
View web version
Powered by Blogger.