Cook Food. Mostly Plants.

When I was young, my mother informed me that bacon is a vegetable. (So is chocolate.) As a loving and obedient daughter (note that comments ...

Next to fresh fava beans , peas are a cinch. Shell a few handfuls for this light and flavorful risotto that pairs them with pancetta and a ...

Fava beans, meet prosciutto. Prosicutto, fava beans. Let's throw some rice at them and toast the happy couple. Ingredients Olive oil...

After experiencing a deeply inspired pumpkin pizza at Tuli Bistro a few weeks ago, we vowed to recreate it ourselves as a grilled flatbread...

It's autumn. The breeze has turned crisp, the squirrels have begun the careful process of remodeling our lawn into an artful (from their...

Necessity, they say, is the mother of invention. And when fresh favas show up in your CSA box for the fourth week in a row, any patient fo...

This looks long and complicated, but it's not particularly difficult -- just roast the squash and sweet potatoes at some point during th...

The brilliant thing about risotto, besides the obvious fact that cooking it involves one hand for stirring and leaves the other free to hold...

Ha! Take that, kale. I have cooked you, and you are delicious. As risottos go, this one is fairly simple to prepare (as in, there aren'...

There's nothing like 102 degree weather to make venturing outside long enough to restock on fresh produce seem like a crazy, over-zealou...

Found at the Coop: Local gourmet mushrooms, leeks, baby rainbow chard Found in our garden: Fresh thyme, flat-leaf parsley Found in the cup...