Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label red pepper. Show all posts
Showing posts with label red pepper. Show all posts
Saturday, February 27, 2016

Orzo with Roasted Peppers, Butter Beans, and Kale

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A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...
Sunday, May 31, 2015

Black Beans with Everything

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Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...
Monday, June 13, 2011

Black Beans and Rice with Greens and Oregano

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The combination of rice and beans and whatever greens we have on hand tends to be my go-to meal when I haven't thought ahead about dinne...
Friday, April 8, 2011

Black Beans and Rice with Cilantro and Lime

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I'm not sure it's possible to go wrong with rice and beans, but this version turned out to be particularly addictive. I suspect addi...
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