Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label red onion. Show all posts

Showing posts with label red onion. Show all posts

Sunday, May 31, 2015

Black Beans with Everything

Time is short. Food is delicious. What to do? A simple pot of home-cooked beans can form a delectable base for every meal from breakfast to ...

Saturday, January 11, 2014

Roasted Broccoli with Gruyere

You know that song, about Romeo and Juliet and broccoli and Gruyère? You know the one: "Never know how much I love you, never know...

Thursday, March 15, 2012

Conquering the Cauliflower, Phase III: Leftovers

Lunch in less than ten minutes. Or rather, a gourmet, local, whole foods lunch in less than ten minutes. Can't really beat that. Step...

Sunday, March 11, 2012

Conquering the Cauliflower, Phase II: Roasted

Cauliflower 2.0. How does it compare to the previous version ? Doubtless only time...and repeated sampling...can tell. This is getting to...

Sunday, November 27, 2011

Leftover Roasted Chicken Panini with Peppers and Caramelized Onion

Thanksgiving always raises a multitude of deep and important questions. Should the turkey be stuffed or unstuffed? Six side dishes or seven?...

Thursday, June 16, 2011

Grilled Veggies and Chicken over Quinoa

Hey guess what? It's summer. I'm not quite sure how it happened, but it's clearly high time we put things on skewers and grilled...

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