Cook Food. Mostly Plants.

Sometimes, you're wandering along the road of life, minding your own business, when it suddenly becomes apparent that breakfast cookies ...

This recipe is simple enough for a midweek dinner and delicious enough for a dinner party; it works well as leftovers to top a salad for tom...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

Apparently, the husband is the real cook of the household(s), because while I've been stuck in a repeat loop on old (and newer ) favori...

Here's an easy, delicious summertime salad that's perfect for a backyard picnic or summertime potluck. Ingredients 1 cup quino...

An easy, healthy, and delicious springtime side dish that complements just about anything. Ingredients Olive oil 1 tbsp chopped red ...

English, I'm afraid, is not something that happens after you eat this salad. Foodie coma of happiness, yes. Just not the writing thi...

Let's face it. Quinoa, when eaten plain, gets a little too quinoa-y about halfway through the plate. Salad, meanwhile, just goes on and ...

O nce upon a time , in a land not so far away from our stove, fried basil met a balsamic reduction. It was, of course, love at first sight, ...

Something about the crispness of roasted kale goes perfectly with light and fluffy quinoa. This has become our go-to pairing with our Co-op&...

Hey guess what? It's summer. I'm not quite sure how it happened, but it's clearly high time we put things on skewers and grilled...

We've been getting fresh fava beans in our CSA box. I'm still not sure if they're amazingly delicious, or if you just end up thi...

This made a nice, simple, protein-laden backdrop to the other things we were cooking tonight (collard greens with applewood smoked bacon, ab...