Cook Food. Mostly Plants.

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

In the mood for something decadent? Look no further. A perfect holiday sandwich. Or morning sandwich. Or evening sandwich. Anytime, really. ...

Fancy enough for a dinner party, but easy enough to make just because. Or so the husband says. I just eat them when they're put in front...

Here's an easy, different, and delectable use for leftover butternut squash. Ingredients 4-6 slices leftover roasted butternut ...

As dedicated cookers and consumers of all things delicious, we pride ourselves in our ongoing efforts to champion the most delectable of dis...

If you're making this pizza , this salad almost makes itself. If you're not making a grilled peach pizza, you need to (a) think care...

I am, at present, approximately 37 parts ecstatic to 2 parts distraught. C'est la vie, you will say, if you are prone to saying things i...

For when you're low on energy and motivation and just wish there was something easy to cook that would magically turn out comforting and...

Fava beans, meet prosciutto. Prosicutto, fava beans. Let's throw some rice at them and toast the happy couple. Ingredients Olive oil...

This is an easy, elegant, and flexible recipe that has us addicted even after weeks of cooking summer squash. The amounts and proportions a...

Pink peppercorns , it turns out, are not peppercorns at all. Which explains how they can taste completely different (peppery, but also fruit...

Who says whole food breakfasts can't be quick and easy? Ingredients 2 ripe D'Anjou pears, wedged (they're ripe when they yie...