Cook Food. Mostly Plants.

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

Autumn has arrived, with crisp mornings and reddening leaves. Let the roasting begin. Ingredients Purple or yellow potatoes, cut in ...

This is really, really good, and goes very well with lamb. It probably goes with other things, too, but right now all I can think about is l...

Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...

Potato pizza has long been a (rare but beloved) favorite of mine, and we had a particularly delectable version at Pizzaiolo in Oakland rec...

Found at Trader Joe's: Local tri-color potatoes Found at the Coop: A panoply of summer squash, in season and on sale (zucchini and yell...