Cook Food. Mostly Plants.

Fancy enough for a dinner party, but easy enough to make just because. Or so the husband says. I just eat them when they're put in front...

Here's the thing. Let's say the school year has hit, and you're going up for tenure next year, and your calendar is flooded w...

When I grow up, which could totally happen someday, I want to be a professional recipe breeder. We crossed this one with that one the othe...

Ingredients 1/2 cup wild rice Mixed baby greens or baby arugula A handful of pecans, toasted Some Bleu d'Auvergne or your favorite b...

Ingredients Figs Balsamic vinegar Honey Pecans, almonds, hazelnuts, or any other nuts Toast the nuts in a pan over medium heat, shaking fr...