Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Friday, February 12, 2016

Spaghetti Vongole

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Because clams. They are happy. Hence, you know, the expression. Ingredients 2 servings of your favorite whole wheat or multigrain ...
Wednesday, May 30, 2012

Spring Pea Risotto with Pancetta and Lemon

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Next to fresh fava beans , peas are a cinch. Shell a few handfuls for this light and flavorful risotto that pairs them with pancetta and a ...
Wednesday, July 13, 2011

Pasta with Pea Pesto and Bacon

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There are approximately ten billion varieties of basil now growing in our garden. Or four, if you like precision, but you know what I say? I...
Monday, August 2, 2010

Smoked Salmon Risotto with Kale

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Ha! Take that, kale. I have cooked you, and you are delicious. As risottos go, this one is fairly simple to prepare (as in, there aren...
Thursday, July 15, 2010

Black Rice "Risotto" with Wild Clams and Peas

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There's nothing like 102 degree weather to make venturing outside long enough to restock on fresh produce seem like a crazy, over-zealou...
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