Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label parmesan. Show all posts
Showing posts with label parmesan. Show all posts
Saturday, February 27, 2016

Orzo with Roasted Peppers, Butter Beans, and Kale

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A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...
Friday, August 22, 2014

Maui, Day 5: Wild Boar Meatballs over Farro

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Apparently, wild boar wreak all kinds of havoc on indigenous plants in Hawaii—this from Keith Robinson, whose family owns Ni'ihau and a...
Tuesday, September 27, 2011

Roasted Kale with Parmesan

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Let us say, hypothetically, that you have been eating a lot of roasted kale. And let's say that perhaps, despite the fact that deep down...
Friday, August 19, 2011

Shaved Summer Squash Salad

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This is an easy, elegant, and flexible recipe that has us addicted even after weeks of cooking summer squash. The amounts and proportions a...
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