Cook Food. Mostly Plants.

I think that sometime in the last few months I may have suggested, somewhere between one and fifty-six times, that there is nothing better t...

Here is what you should do: Make these , and make this sauce, and toss them together, and eat them. This recipe was inspired by a dish at Lu...

After several self less attempts at perfecting a recipe for multigrain pasta dough, we finally hit upon a balance of ingredients last night...

Closer, ever closer...we chucked the fava flour and tried quinoa flour in its place, to good effect. Still not perfect enough to post, thoug...

2011 brings with it, among other things, a gratifying spike of new subscribers (welcome!), a distinct lack of the stomach bug that stamped o...

This represents the official and arbitrarily timed announcement of new and improved features! Sign up for an email subscription on the right...