Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label papaya. Show all posts

Showing posts with label papaya. Show all posts

Sunday, August 24, 2014

Maui, Day 7: Samphire Salad with Papaya and Sesame

Sea asparagus. Because that is totally a thing. Look it up. Ingredients 2 handfuls (about 3 oz) sea asparagus (a.k.a. samphire), ...

Thursday, August 21, 2014

Maui, Day 4: Tropical Fruit Salad and a Red Sand Beach

The thing about staying at the end of the road to Hana for a week is that you're at the end of the road to Hana. Meaning there's no...

Wednesday, August 20, 2014

Maui, Day 3: Blue Marlin with Ginger and Coconut

Found at the Maui Costco: Fresh, local blue marlin. Found at Mana Foods : Curry leaves, red mustard frisee, ginger, and cilantro. ...

Wednesday, April 3, 2013

Wordless Wednesday: Maui Edition

Friday, January 6, 2012

Opah with Coconut, Ginger, and Cilantro

Consider the impeccable timing: just weeks before our long-awaited Kaua'i trip , I fall deeply, obsessively, madly in love with fish . ...

Wednesday, December 21, 2011

Wordless Wednesday: Kauai Edition

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