Cook Food. Mostly Plants.

Broccolini, toasted walnuts, and parmesan put bass notes under a treble clef of lemon zest and still-slightly-crunchy frisée. Easy, differen...

A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...

Not yet ready for pumpkin everything? Wade into autumn with this perfect blend of zesty lemon ricotta (remember summer?) and toasted walnuts...

One side effect of becoming obsessed with vegetables is that every now and then—surely no more than five times a week—I forget to consider t...

Found in the fridge: Green kale, garlic. Found on the washing machine: A butternut squash, shallots, also fabric softener but clearly that h...

I am not fanatically obsessed with bacon. Watch. I will talk about other things. Spinach. Mushrooms. Tomato. Bac....bacalao. Yes. As in th...

What's that you say? More beets, please? I do believe we've got you covered. This is the perfect quick-and-easy way to use up you...

Armed with whole grain orzo , anything is possible. Especially if you happen to have a chunk of leftover roasted butternut squash idling awa...

Have I mentioned that the fall quarter started? The fall quarter started. Inevitably, this means we run completely out of groceries without ...

This recipe involves...are you sitting down? It involves white, processed, supermarket variety pasta. You can go ahead and kick me out of th...