Cook Food. Mostly Plants.

It has long been my dream to conquer the cauliflower. Partly because of the alliteration, and partly because—let's face it—the cauliflow...

I should be posting something from this past week, which has been stuffed, one might say, like a turkey (or perhaps, like a homemade ravioli...

We found a big bunch of purplish green beans in our produce box last week, and they turned out to be much heartier and less watery (and also...

Potato pizza has long been a (rare but beloved) favorite of mine, and we had a particularly delectable version at Pizzaiolo in Oakland rec...

Ha! Take that, kale. I have cooked you, and you are delicious. As risottos go, this one is fairly simple to prepare (as in, there aren'...

This recipe can be made with or without bacon. But, once you have the version with bacon, you're probably not going back, so if you for...

One day last week, while perusing our Coop's vegetable aisle and pining after the now-absent baby rainbow chard, my eyes fell on a bunch...

Ingredients 2 1/4 cups yellow lentils (half chana dal and half toor dal works well, because the smaller toor dal cooks to ...