Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label nasturtiums. Show all posts
Showing posts with label nasturtiums. Show all posts
Monday, June 11, 2012

Purslane Salad with Tomatoes and Arugula

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The sweetness of ripe tomatoes sets off the lemony taste of purslane in this summertime salad, while arugula and onion blossoms give it a li...
Sunday, May 20, 2012

Simple and Elegant: Nasturtiums and Snap Peas

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Found before dinner: A rioting cascade of nasturtiums in our backyard and sugar snap peas in our produce box. The two together make a quick ...
Friday, April 6, 2012

The Food in Our Food

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In light of the recent media commotion over the ammonia-washed waste trimmings in our beef and caffeine-and-benadryl stuffed chicken (who...
Sunday, July 3, 2011

Eggs on Toast with Aztec Spinach and Green Coriander

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I'm in love with June produce. (True, some people might think of today as July, but I prefer June 33rd. Anything to maintain the illusio...
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