Cook Food. Mostly Plants.

This is one of those random, I-don't-want-to-go-to-the-store dishes that's easy, flexible, and makes you wonder why you ever bother ...

If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the in...

Here is what you should do: Make these , and make this sauce, and toss them together, and eat them. This recipe was inspired by a dish at Lu...

The brilliant thing about risotto, besides the obvious fact that cooking it involves one hand for stirring and leaves the other free to hold...

Lest anyone ever argue otherwise, let me assure you, as a self-declared Person Who Cooks Things, that there is absolutely nothing wrong with...

2011 brings with it, among other things, a gratifying spike of new subscribers (welcome!), a distinct lack of the stomach bug that stamped o...

I never realized spaghetti squash was actually like spaghetti until we cooked one last night. I still don't quite understand how the noo...