Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label mustard frisee. Show all posts
Showing posts with label mustard frisee. Show all posts
Wednesday, August 20, 2014

Maui, Day 3: Blue Marlin with Ginger and Coconut

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Found at the Maui Costco: Fresh, local blue marlin. Found at Mana Foods : Curry leaves, red mustard frisee, ginger, and cilantro. ...
Sunday, June 19, 2011

Wilted Greens Salad with Tuna

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The problem with brunch -- and I must admit I feel slightly sacrilegious uttering those words, so allow me to rephrase -- one tiny, insignif...
Sunday, February 13, 2011

Sauteed Broccolini and Wilted Red Mustard Frisee

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Our CSA box has been sending big bags of red frisee mustard that has the color of red mustard, the shape of frisee, and an aroma reminiscent...
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