Cook Food. Mostly Plants.

The thing about wandering the streets of Paris in search of various foodie quests nominated by the brilliant Clothilde Dusoulier is that o...

Two things. 1. You can make this recipe with eggplant, and it will be just as decadently amazing as the original. 2. Today, th...

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Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...

Coconut milk, ginger, and basil give this dish a Thai flair. You can use any fatty, mild white fish, or substitute chicken or tofu if you pr...

Consider the impeccable timing: just weeks before our long-awaited Kaua'i trip , I fall deeply, obsessively, madly in love with fish . ...