Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts
Sunday, August 7, 2016

Mostly Plants for Happy Hour

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Given the existence of a liqueur made from 130 herbs, plants, and flowers , it was surely only a matter of time before this blog incorporate...
Friday, March 22, 2013

Plants for Dessert: Strawberries and Limoncello

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I have heard, through the grapevine, that certain readers have been clamoring for more desserts. Because I am, at heart, a selfless individu...
Friday, September 17, 2010

Melon with Moscato

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We found a "farmer's wife melon," apparently from Russia, in our CSA box last week. The insert that comes in our box suggeste...
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