Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

Pages

▼
Showing posts with label melon. Show all posts
Showing posts with label melon. Show all posts
Tuesday, June 7, 2011

Melon and Prosciutto with Pink Pepper and Rosemary

›
Pink peppercorns , it turns out, are not peppercorns at all. Which explains how they can taste completely different (peppery, but also fruit...
Friday, October 1, 2010

Quick and Classy: Fruit-Filled Melon

›
After our melon with moscato , it was really only a matter of time before we started dunking more fruit into wine. The arrival of miniature ...
Friday, September 17, 2010

Melon with Moscato

›
We found a "farmer's wife melon," apparently from Russia, in our CSA box last week. The insert that comes in our box suggeste...
1 comment:
›
Home
View web version
Powered by Blogger.