Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label lemon zest. Show all posts
Showing posts with label lemon zest. Show all posts
Friday, December 9, 2016

Apple Pancakes with Ginger and Lemon

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Sometimes, the world needs more pancakes. Here's my go-to recipe these days...the secret to amazing fluffiness seems to be butter +...
Sunday, June 28, 2015

Mostly Plants for Breakfast: Farro with Fruit and Greek Yogurt

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You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...
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Wednesday, June 25, 2014

Slow-Baked Salmon with Lemon and Thyme

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I recently found myself in the alarming position of agreeing to cook dinner for 25 people. Actually, I should rephrase. "Agree...
Saturday, January 12, 2013

Brussels Sprouts with Bacon and Lemon Zest

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This will come as a shock to all regular readers, I know, but the truth must out. I used to not like something that I now love. Shockingly-e...
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