Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label lemon basil. Show all posts
Showing posts with label lemon basil. Show all posts
Sunday, September 25, 2011

Warmed Tomatoes and Basil over Garlicky Greens

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This was a let's-cook-whatever's-in-the-fridge dish, and yet the flavors turned out to be perfectly balanced and wonderfully complex...
Sunday, October 24, 2010

Cucumber Salad with Radish and Lemon Basil

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Found in our CSA box this week: Radishes, with lush green leafy tops, lemon basil, and more melons-masquerading-as-cucumbers . Ingredients...
Sunday, October 10, 2010

Tomatoes Tossed with Lemon Basil

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There were purple tomatoes in our produce box this week -- perfectly ripe and wonderfully fragrant. We cut them up, tossed them with a littl...
Tuesday, September 14, 2010

Wild Rice and Tomato Salad

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We made homegrown chickpeas the other night to revisit this recipe (which was fortunately just as delicious the second time, or I would hav...
Friday, August 27, 2010

Cucumber Gazpacho with Lemon Basil Infusion

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Clearly, our diet yesterday had to involve a lot of ice cream and sorbet, but we did manage to work in a cold, soft vegetable course as well...
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