Cook Food. Mostly Plants.

Happy New Year, Fellow Foodies! I seem to have recipes stuffed everywhere...scrawled on a pad of crumpled and coffee-stained paper, typed an...

I caught a cold last week and decided enough was enough—it was time to conquer chicken soup. Here's what resulted from a stubborn determ...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

Easy, different, and delectable. Ingredients Olive oil 2 medium leeks, halved lengthwise, cleaned thoroughly, and sliced into half ri...

This post brought to you by our formerly far-flung, recently returned Kansas correspondent . Ingredients 1 cup farro (preferably not p...

Many people claim to possess the recipe for the best scrambled eggs ever. Clearly, it's an empirical question, and we are an evidence-ba...

As dedicated cookers and consumers of all things delicious, we pride ourselves in our ongoing efforts to champion the most delectable of dis...

After the husband reintroduced me to kabocha squash by way of a brilliant farroto he invented last month (coming soon to a blog near you), ...

Celeriac. [suh-LAIR-ee-ak] n. An under-appreciated root vegetable in the carrot and parsnip family. Coming to dinner soon at a table near yo...

Deep down, I know I'm a fickle foodie. One moment I'm swooning over green beans ; the next, I'm madly in love with fish . But in...

Found at Whole Foods: Local eggs from pastured hens at Campo Lindo Farms (for about half the price of the local pastured eggs we get in Cal...

After experiencing a deeply inspired pumpkin pizza at Tuli Bistro a few weeks ago, we vowed to recreate it ourselves as a grilled flatbread...

Closer, ever closer...we chucked the fava flour and tried quinoa flour in its place, to good effect. Still not perfect enough to post, thoug...

Lest anyone ever argue otherwise, let me assure you, as a self-declared Person Who Cooks Things, that there is absolutely nothing wrong with...

When I grow up, which could totally happen someday, I want to be a professional recipe breeder. We crossed this one with that one the othe...

We're completely addicted to Delicata squash, but roasting it and filling it with sauteed leeks and sage and toasted pine nuts takes tha...

Found at the Coop: Local gourmet mushrooms, leeks, baby rainbow chard Found in our garden: Fresh thyme, flat-leaf parsley Found in the cup...