Cook Food. Mostly Plants.

A year or two ago, I watched a friend of mine toss some peppers in the oven to roast, so that she could use them throughout the week. Now, t...

Every now and then, people express surprise that I eat meat. Like this: "You ate a STEAK? That's not plants." Or: "Bac...

When your produce box arrives for the second week in a row with an overabundance of kale and sweet potatoes, it's important to be ready ...

Big on flavor, low on hassle. All you need is one pan. And a bowl, if you're feeling fancy. And maybe a glass of Rioja. Ingred...

As dedicated cookers and consumers of all things delicious, we pride ourselves in our ongoing efforts to champion the most delectable of dis...

Here's a simple, richly satisfying, wintry sort of dish that's lovely on its own or as an easy pasta topping. It's mostly vegeta...