Cook Food. Mostly Plants.

Tarragon, it turns out, is a game changer. Apparently you can chop it up with some parsley and chives and use it to make light-yet-buttery, ...

Coconut milk, ginger, and basil give this dish a Thai flair. You can use any fatty, mild white fish, or substitute chicken or tofu if you pr...

We grabbed some halibut last night from our co-op to throw together a quick dinner, but forgot about lemon entirely until it was too late. ...

There may be a glitch in the matrix. The thing is, after repeatedly sampling this halibut recipe , I can say in no uncertain terms that i...

Fish and I have a long and complicated history. Long ago, when I was young...last weekend, to be precise...I would have summarized our relat...