Cook Food. Mostly Plants.

This is an easy, different, and delicious take on salmon that's easy to scale up for company or leftovers. Loosely adapted from this rec...

The prodigal cook has returned! With recipes I've been meaning to tell you about. For example. You know how white anchovies are amazing?...

'Tis the season for green garlic. Which means: Make this. Ingredients 4 ripe avocados 2 tbsp minced green garlic (or sub 2 sm...

This, my friends, is a don’t worry dish. As in: Don’t worry. It will all turn out just fine. Ingredients 3 cups corkscrew pasta (b...

Spring has crept into California, and it surely can't be that far behind in other parts of the country. Which means it's the season,...

An easy, healthy, and delicious springtime side dish that complements just about anything. Ingredients Olive oil 1 tbsp chopped red ...

Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...

The combination of rice and beans and whatever greens we have on hand tends to be my go-to meal when I haven't thought ahead about dinne...

Spring arrived in our CSA box last week in the form of sorrel, which is apparently the gastronomic equivalent of a robin. When you acquire s...

We've been getting fresh fava beans in our CSA box. I'm still not sure if they're amazingly delicious, or if you just end up thi...

Turnips again. But so very good that they deserve their own post, even though this is similar to at least two other recipes already on here....