Cook Food. Mostly Plants.

After reading an article about what kids around the world eat for lunch , I was curious to try khichdi, a one-pot Indian comfort food made o...

This hearty stew is the perfect complement to a wintry day. Don't let the length of the ingredients list fool you...this recipe is one o...

A few weeks ago, while lunching outdoors in Berkeley on a shady patio, basking in the summery summertime, I was offered a bite of potato sal...

You may have noticed that I have a thing about conquering new foods. First it was kale , I think. Then fish . Cauliflower went from du...

The thing about wandering the streets of Paris in search of various foodie quests nominated by the brilliant Clothilde Dusoulier is that o...

What do you do when you're trapped in Hana and you've run out of fish and wild boar ? Improvise. These are decadent. Se...

Found at the Maui Costco: Fresh, local blue marlin. Found at Mana Foods : Curry leaves, red mustard frisee, ginger, and cilantro. ...

The downside of cooking away from home is navigating a foreign kitchen. For instance, I would have thought low heat was lower than medium, b...

The Scene: Saturday evening. Feet up. Encouched. The Game: Scattergories . Three-minute version. The Letter: W. The Category in Q...

Spring is here, and with it comes green garlic, red spring onions, asparagus, and memories of our trip to Maui. Throw those together in a pa...

Here's the thing. Let's say the school year has hit, and you're going up for tenure next year, and your calendar is flooded w...