Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label fusilli. Show all posts
Showing posts with label fusilli. Show all posts
Saturday, February 8, 2014

Mostly Plants in a Hurry: One-Pot Pasta with Arugula and Lemon

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Lately, work has been similar in sensation to a whirpool caught inside a vortex trapped beneath a swamp. Cooking, let alone cleaning up afte...
1 comment:
Wednesday, November 6, 2013

Pasta with Braised Broccolini and Bacon

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This is an easy and delicious dinner for one, or double it for 2-3 people (keep in mind that the time it takes something to brown in a pan w...
Saturday, August 24, 2013

One-Pot Pasta with Fresh Basil

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If you're anything like me, there's nothing less motivating than the prospect of cooking lunch for one. Here's what happens...
Saturday, November 19, 2011

Tales of a Noodle Extruder

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I'm not going to say for certain one way or the other, but it's a distinct possibility that one sunny day in mid-October, I asked S...
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