Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label figs. Show all posts
Showing posts with label figs. Show all posts
Saturday, November 10, 2012

Fall Fig and Gorgonzola Crostini

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Sweet ripe figs and tangy blue cheese make a heavenly pairing for easy and elegant crostini appetizers, or grab a loaf of Village Bakery ...
Wednesday, September 7, 2011

Pardon Me, Waiter, but There's Some Champagne in My Fruit Cup

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Okay, let's say you're stranded on a desert island with only one coconut husk, a bottle of sparkling Viognier, and some strawberries...
Thursday, July 22, 2010

Mostly Plants for the Sweet Tooth: Figs with Honey Balsamic Reduction, Toasted Nuts

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Ingredients Figs Balsamic vinegar Honey Pecans, almonds, hazelnuts, or any other nuts Toast the nuts in a pan over medium heat, shaking fr...
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