Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label fettuccine. Show all posts
Showing posts with label fettuccine. Show all posts
Wednesday, July 13, 2011

Pasta with Pea Pesto and Bacon

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There are approximately ten billion varieties of basil now growing in our garden. Or four, if you like precision, but you know what I say? I...
Sunday, March 13, 2011

Pasta with Mushrooms, Mustard, and Chard

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If I were a swanky recipe book, I would note that the combination of mushroom and shallot in this recipe provides a rich undertone to the in...
Monday, February 28, 2011

Homemade Pasta with Garlic and Greens

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Found in our CSA box: Arugula rapini. Still obsessed with: Homemade pasta. (Really, when you think about it, there was only one thing we ...
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