Cook Food. Mostly Plants.

Faced with a fridgeful of whole foods in my post-Pollan kitchen, I set out to discover what on earth to do with them.

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Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
Tuesday, September 29, 2015

Farro Salad with Tomatoes and Feta

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Quick. Before the last of the summertime sunshine and summertime tomatoes fade into foggy memory under the cool crisp footsteps of fall. Ge...
1 comment:
Wednesday, November 27, 2013

Farro with Caramelized Carrot and Feta

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The husband cooked this one up in Kansas, loosely adapting a recipe from his produce box. I have now had it twice for dinner, and once as le...
Thursday, October 17, 2013

Roasted Rosemary Potatoes with Goat Cheese and Sage

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Autumn has arrived, with crisp mornings and reddening leaves. Let the roasting begin. Ingredients Purple or yellow potatoes, cut in ...
1 comment:
Tuesday, September 14, 2010

Wild Rice and Tomato Salad

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We made homegrown chickpeas the other night to revisit this recipe (which was fortunately just as delicious the second time, or I would hav...
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